1 C. cooked white rice
4c tomato juice
C. 1 soup. vegetable oil
4 c. soup. butter or margarine
1 / 2 tsp. ground cumin
C. 1 Tea. salt
1 / 2 green pepper, cleaned and chopped
2 cloves garlic, minced
1 1 / 2 C. chopped onion
2 large tomatoes, chopped or 1 8 oz whole tomatoes cut with a spoon